Try this Chiipotle Fried Onion Rings recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 250=B0F. and line a large baking sheet with paper towels. With a mandoline or other manual slicer, slice onion paper-thin and separate into rings. In a deep kettle or deep fryer heat 2 inches oil to 375F. While oil is heating, in a large bowl stir together flour and chipotle rub. Add onion rings and toss well to coat. Transfer onion rings to a large sieve and shake gently to remove excess flour mixture. Add a handful of onion rings to hot oil and fry, stirring, until crisp, about 30 seconds, transferring with a slotted spoon to baking sheet to drain. Fry remaining onion rings in same manner. (Onion rings may be made 15 minutes ahead and kept warm in a 250F. oven). La Parilla: The Mexican Grill Reed Hearon Recipe By : . La Parilla: The Mexican Grill Reed Hearon=20 Posted to MC-Recipe Digest V1 #220 Date: Tue, 17 Sep 1996 18:02:51 -0400 From: Mail Delivery Subsystem
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Serving Size: 1 Serving (172g) | ||
Recipe Makes: 1 | ||
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Calories: 265 | ||
Calories from Fat: 6 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.7g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 798.2mg | 28 % | |
Potassium 238.1mg | 6 % | |
Total Carbohydrate 56.7g | 17 % | |
Dietary Fiber 3.6g | 14 % | |
Sugars, other 53.1g | ||
Protein 7.4g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 265
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