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Name: Chile Carnitas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 lb Boneless pork, trimmed and; 3/4 ts Salt; 1 ts Ground cumin; 1/4 ts Black Pepper freshly ground; 2 ts Finely chopped fresh; 3 Garlic minced; 1 tb Dried ground red New Mexican

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INGREDIENTS

1 lb Boneless pork, trimmed and
3/4 ts Salt
1 ts Ground cumin
1/4 ts Black Pepper ; freshly ground
2 ts Finely chopped fresh
3 Garlic ; minced
1 tb Dried ground red New Mexican

INSTRUCTIONS

Combine all spices and rub the pork cubes with the mixture. Let the meat marinate at room temperature for 1 hour. Bake the cubes on a rack over a baking sheet for 1 1/2 hours at 250 F, or until the meat is very crisp. The Whole Chili Pepper From the collection of Jim Vorheis

NOTES

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Nutrition

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Serving Size: 1 Serving (79g)
Recipe Makes: 6 Servings

Calories: 7
Calories from Fat: 2 (29%)

Amt Per Serving		% DV

	Total Fat 0.2g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 1.8mg		0 %
Potassium 29.1mg		1 %
Total Carbohydrate 1.3g		0 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 1g
Protein 0.3g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 7

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