Bring water to a boil. Stir in grits and salt. Return to a boil, cover, reduce heat and simmer 10 minutes or until thickened, stirring often. Stir in paprika and pepper. Beat eggs in a large bowl. Gradually add about 1/4 of hot grits into eggs; add to remaining hot grits, stirring well. Stir in cheese and chiles. Pour into greased 11x7 inch baking dish. Bake at 325 degrees for 45 minutes or until set. Yield: 8 servings.
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|Serving Size: 1 Serving (1933g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 2033 (69%)|
|Amt Per Serving||% DV|
|Total Fat 225.9g||301 %|
|Saturated Fat 118.9g||594 %|
|Monounsaturated Fat 71.3g|
|Polyunsanturated Fat 15.3g|
|Cholesterol 3647.1mg||1122 %|
|Sodium 3886.2mg||134 %|
|Potassium 1790.1mg||47 %|
|Total Carbohydrate 23.9g||7 %|
|Dietary Fiber 6g||24 %|
|Sugars, other 17.8g|
|Protein 209.4g||299 %|
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Calories per serving: 2949
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