Chile Cheese Grits
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INGREDIENTS
INSTRUCTIONS
Bring water, salt and garlic to a boil; slowly stir in grits. Reduce heat; cook and stir for 3-5 minutes or until thickened. Remove from heat. Add butter, 1 cup cheese and chiles; stir until butter melts. Beat eggs and milk; add to the grits and mix well. Pour into a greased 2 qt. baking dish. Bake, uncovered, at 350 degrees for 45 minutes. Sprinkle with remaining cheese. Yield: 6 servings Posted to CHILE-HEADS DIGEST V3 #157 Date: Tue, 12 Nov 1996 15:50:56 -0600 From: Judy Howle
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1474g) | ||
| Recipe Makes: 1 | ||
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| Calories: 2928 | ||
| Calories from Fat: 1809 (62%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 201g | 268 % | |
| Saturated Fat 110.3g | 551 % | |
| Monounsaturated Fat 59.6g | ||
| Polyunsanturated Fat 13g | ||
| Cholesterol 2539.4mg | 781 % | |
| Sodium 2443.2mg | 84 % | |
| Potassium 1661.5mg | 44 % | |
| Total Carbohydrate 159.6g | 47 % | |
| Dietary Fiber 6.3g | 25 % | |
| Sugars, other 153.4g | ||
| Protein 125.4g | 179 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2928
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