Try this Chile-Cheese Hominy recipe, or contribute your own.
Suggest a better descriptionsaute onion in butter in a large skillet 5 minutes. Add hominy, next 4 ingredients, and 1/2 cup cheese; stir well. Pour into a lightly greased 10- x 6- x 2-inch baking dish; bake at 400F for 20 minutes. Sprinkle remaining 1 cup cheese over top; bake an additional 5 minutes or until cheese melts. Yield: 6 to 8 servings. Microwave Directions: Combine onion and butter in a 1 1/2-quart bowl; cover loosely with wax paper. Microwave at HIGH for 2 to 3 minutes or until onion is tender. Add hominy, next 4 ingredients, and 1/2 cup cheese; stir well. Pour into a lightly greased 10- x 6- x 2-inch baking dish; microwave at HIGH for 8 to 10 minutes or until thoroughly heated. Sprinkle with remaining 1 cup cheese; cover and let stand 3 minutes. Busted by Gail Shermeyer <4paws@netrax.net> Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5 Posted to MC-Recipe Digest by Gail Shermeyer <4paws@netrax.net> on May 02, 1998
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Serving Size: 1 Serving (200g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 189 | ||
Calories from Fat: 150 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.7g | 22 % | |
Saturated Fat 8.8g | 44 % | |
Monounsaturated Fat 5.4g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 38.2mg | 12 % | |
Sodium 156.6mg | 5 % | |
Potassium 96.2mg | 3 % | |
Total Carbohydrate 2.9g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 2.7g | ||
Protein 7.4g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 189
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