Try this Chile Corn Bread recipe, or contribute your own.
Suggest a better descriptionIn large bowl, combine cereal, flour, baking powder and chili powder. Combine egg product, milk, honey and margarine until smooth; stir into flour mixture until moistened. Stir in corn, green onions, chilies, pimiento and cheese. Spread mixture into 9x9x2-inch baking pan which has been greased and sprinkled with additional cereal. Bake at 350? for 35-40 minutes or until light golden brown. Cut into squares to serve. Recipe by: Cream of Wheat Kitchen Posted to MC-Recipe Digest V1 #611 by The Taillons
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Serving Size: 1 Serving (84g) | ||
Recipe Makes: 9 Servings | ||
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Calories: 111 | ||
Calories from Fat: 14 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.6g | 2 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0.5mg | 0 % | |
Sodium 413.8mg | 14 % | |
Potassium 86.6mg | 2 % | |
Total Carbohydrate 21.1g | 6 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 20.3g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 111
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