PREP 10 minutes; GRILL 15 minutes. Serve with biscuits spread with whipped honey butter.
Use leftover pork in Caribbean pork salad.
* Heat an outdoor grill
* Combine cumin, cayenne, salt and pepper in a medium bowl. Toss with pork to coat, rubbing seasonings into the meat with your hands. lace 4 or more pork pieces on each skewer.
* Brush grill with oil. Arrange skewers over direct heat on grill and arrange corn (in husk) over indirect heat. Put lid on gril. Cook pork, turning skewers often, until browned on all sides, 6 to 8 mins. Cook corn, turning it once or twice, for 10 to 15 minutes. Let cool before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (952g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 614 | ||
Calories from Fat: 131 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.6g | 19 % | |
Saturated Fat 3.4g | 17 % | |
Monounsaturated Fat 4.7g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 147.4mg | 45 % | |
Sodium 395.2mg | 14 % | |
Potassium 1987.2mg | 52 % | |
Total Carbohydrate 73.2g | 22 % | |
Dietary Fiber 6.8g | 27 % | |
Sugars, other 66.4g | ||
Protein 55.7g | 80 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 614
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