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Suggest a better descriptionMelt margarine in an 8x8 inch pyrex dish; swish to coat sides. Beat eggs, baking powder, flour and salt together. Mix cheeses into mixture, add chiles, and mix well. Pour into the prepared baking dish and bake at 400 degrees for 15 minutes, then reduce temperature to 350 and bake another 30 minutes, or until a toothpick inserted in the middle comes out clean. Cut into bite-size squares and serve warm. Recipe by: Prodigy Food & Wine Board Posted to MC-Recipe Digest V1 #610 by Crane Walden
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Serving Size: 1 Serving (224g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 309 | ||
Calories from Fat: 194 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.5g | 29 % | |
Saturated Fat 6.9g | 35 % | |
Monounsaturated Fat 8.3g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 668.2mg | 206 % | |
Sodium 407.9mg | 14 % | |
Potassium 245.8mg | 6 % | |
Total Carbohydrate 5.2g | 2 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 5g | ||
Protein 23.6g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 309
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