Line a casserole dish with half of the chiles. Lyer cheese over the chiles. Beat eggs lightly. Add salt and bis quick. Stir in milk. Beat. Pour over cheese. Bake at 350 for 30-35 min.
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|Serving Size: 1 Serving (242g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 488 (71%)|
|Amt Per Serving||% DV|
|Total Fat 54.2g||72 %|
|Saturated Fat 32.7g||163 %|
|Monounsaturated Fat 16g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 362.2mg||111 %|
|Sodium 960.9mg||33 %|
|Potassium 260.6mg||7 %|
|Total Carbohydrate 3.7g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 3.7g|
|Protein 44.9g||64 %|
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Calories per serving: 683
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