<p>Literally “green chile,” this popular Mexican-influenced stew on the menu at many taquerias could not be simpler to prepare using a slow cooker, making it a perfect choice for One Pot Wednesday. Bite-size chunks of tender pork are combined with mild green chiles and tangy tomatillos. Serve it with crispy tortilla chips alongside, or stuff it into warm tortillas with sliced avocados and a squirt of lime juice to make tacos.</p>
See original recipe: https://www.williams-sonoma.c...
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Serving Size: 1 to 10 serving (290 | ||
Recipe Makes: 8 to 10 serv | ||
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Calories: 12 | ||
Calories from Fat: 1 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 147.2mg | 5 % | |
Potassium 42.8mg | 1 % | |
Total Carbohydrate 2.5g | 1 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 2.1g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 12
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