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Name: Chili Bacon Breadsticks
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1/3 c light brown Firmly packed; 3 tb Pure chili powder; 30 Whole grissini (long thin); 30 Thin slices bacon (about 1)

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INGREDIENTS

1/3 c light brown ; Firmly packed
3 tb Pure chili powder
30 Whole grissini ; (long thin)
30 Thin slices bacon ; (about 1)

INSTRUCTIONS

* Kitchen Market - 888-468-4433 Preheat oven to 350 degrees. Let bacon stand at room temperature to soften slightly, about 10 minutes. Wrap one bacon slice gently in a spiral around each breadstick and arrange on a tray. Breadsticks may be wrapped 4 hours ahead and chilled, covered. In a shallow dish long enough to fit breadsticks stir together sugar and chili powder until combined well, pressing out any lumps with the back of a fork. Alternatively, sugar mixture may be forced through a small sieve into a bowl and returned to dish. Roll each breadstick gently in mixture, coating bacon well, and arrange about 1/2-inch apart on rack of a broiler pan. Bake breadsticks 20 minutes, or until coating is caramelized and bacon is deep golden. Loosen breadsticks gently from rack with a metal spatula and cool until firm enough to pick up, 10 to 15 minutes. Bacon will become crisp and breadsticks will harden as they cool. Serve breadsticks at room temperature. Yield: 30 hors doeuvres NOTES : Recipe courtesy of Gourmet Magazine Recipe by: Cooking Live Show #CL9035 Posted to MC-Recipe Digest by "Angele and Jon Freeman" on Feb 7, 1998

NOTES

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Chili Bacon Breadsticks

1/3 c light brown Firmly packed
3 tb Pure chili powder
30 Whole grissini (long thin)
30 Thin slices bacon (about 1)

* Kitchen Market - 888-468-4433    Preheat oven to 350 degrees.    Let bacon stand at room temperature to soften slightly, about 10 minutes.  Wrap one bacon slice gently in a spiral around each breadstick and arrange  on a tray. Breadsticks may be wrapped 4 hours ahead and chilled, covered.    In a shallow dish long enough to fit breadsticks stir together sugar and  chili powder until combined well, pressing out any lumps with the back of a  fork. Alternatively, sugar mixture may be forced through a small sieve into  a bowl and returned to dish.    Roll each breadstick gently in mixture, coating bacon well, and arrange  about 1/2-inch apart on rack of a broiler pan.    Bake breadsticks 20 minutes, or until coating is caramelized and bacon is  deep golden. Loosen breadsticks gently from rack with a metal spatula and  cool until firm enough to pick up, 10 to 15 minutes. Bacon will become  crisp and breadsticks will harden as they cool.    Serve breadsticks at room temperature.    Yield: 30 hors doeuvres    NOTES : Recipe courtesy of Gourmet Magazine    Recipe by: Cooking Live Show #CL9035    Posted to MC-Recipe Digest by "Angele and Jon Freeman"  <jfreeman@comteck.com> on Feb 7, 1998

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Nutrition

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Serving Size: 1 Serving (862g)
Recipe Makes: 1

Calories: 3918
Calories from Fat: 3439 (88%)

Amt Per Serving		% DV

	Total Fat 382.1g	509 %
	Saturated Fat 126.6g	633 %
	Monounsaturated Fat 169.2g
	Polyunsanturated Fat 44g
Cholesterol 571.2mg		176 %
Sodium 7224.4mg		249 %
Potassium 2178.3mg		57 %
Total Carbohydrate 17.8g		5 %
	Dietary Fiber 7.7g	31 %
	Sugars, other 10.1g
Protein 100.2g		143 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3918

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