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Serving Size: 1 Serving (1599g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4163 | ||
Calories from Fat: 2639 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 293.3g | 391 % | |
Saturated Fat 161.4g | 807 % | |
Monounsaturated Fat 90.7g | ||
Polyunsanturated Fat 17g | ||
Cholesterol 3847.1mg | 1184 % | |
Sodium 5061.3mg | 175 % | |
Potassium 1875.7mg | 49 % | |
Total Carbohydrate 104.1g | 31 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 100.2g | ||
Protein 274.8g | 393 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4163
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