Try this Chili Cheese and Egg Puffs recipe, or contribute your own.
Suggest a better descriptionCook sausage & scallions until meat loses its pink color. Drain & crumble the sausage. Beat eggs til they are lemon- colored; then blend in the cottage cheese and Jack cheese. Combine the flour, baking powder, S & P, and add to the eggs. Stir in the butter, chilies, 1/2 C. of green chili salsa, and the sausage mixture. Spoon into 30 well-greased muffin cups, filling each 3/4 full. Bake the puffs at 350 for 30 minutes, until golden and firm. Let them stand 10 mins before turning them out. Serve with warmed green chili salsa. Yes, I know this is not a dieters recipe, nor would a cholesterol-watcher want to eat this often, but it is worth every fat gram thats in it! Peggy in La Mesa, CA Formatted by Elaine Radis Recipe By : From: Date: 05/28 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (996g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1328 | ||
Calories from Fat: 760 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 84.4g | 113 % | |
Saturated Fat 29.4g | 147 % | |
Monounsaturated Fat 31.4g | ||
Polyunsanturated Fat 10.6g | ||
Cholesterol 3202.2mg | 985 % | |
Sodium 1751.3mg | 60 % | |
Potassium 1145.2mg | 30 % | |
Total Carbohydrate 23.6g | 7 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 23.1g | ||
Protein 117.2g | 167 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1328
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