Cook sausage & scallions until meat loses its pink color. Drain & crumble the sausage. Beat eggs til they are lemon- colored; then blend in the cottage cheese and Jack cheese. Combine the flour, baking powder, S & P, and add to the eggs. Stir in the butter, chilies, 1/2 C. of green chili salsa, and the sausage mixture. Spoon into 30 well-greased muffin cups, filling each 3/4 full. Bake the puffs at 350 for 30 minutes, until golden and firm. Let them stand 10 mins before turning them out. Serve with warmed green chili salsa. Yes, I know this is not a dieters recipe, nor would a cholesterol-watcher want to eat this often, but it is worth every fat gram thats in it! Peggy in La Mesa, CA Formatted by Elaine Radis Recipe By : From: Date: 05/28 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (996g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 760 (57%)|
|Amt Per Serving||% DV|
|Total Fat 84.4g||113 %|
|Saturated Fat 29.4g||147 %|
|Monounsaturated Fat 31.4g|
|Polyunsanturated Fat 10.6g|
|Cholesterol 3202.2mg||985 %|
|Sodium 1751.3mg||60 %|
|Potassium 1145.2mg||30 %|
|Total Carbohydrate 23.6g||7 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 23.1g|
|Protein 117.2g||167 %|
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Calories per serving: 1328
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