Try this Chili Cheese Cornbread Waffles recipe, or contribute your own.
Suggest a better descriptionFor the waffles:
Preheat waffle iron to high. Mix together the oil, eggs, and milk. In a separate bowl mix the sugar, flour, cornmeal, baking powder, and salt. Add the the egg mixture and mix until combined. Add a tablespoon a couple more tablespoons of milk if it's too thick. Cook according to waffle iron directions.
For the chili:
Heat a little oil or butter in pot on high heat and add the onion, garlic, and celery. Cook until they begin to brown. Reduce heat to medium-high and add the meat and season generously with chili powder, paprika, garlic powder, dried oregano, and salt and pepper. Cook meat until browned and drain. Add the beans and tomatoes. Whisk together the tomato juice and corn starch or flour and add that too. Add a couple tablespoons of brown sugar and allow to simmer until thickened.
To assemble waffles, put some chili on top of them and a pile of grated cheddar cheese. Put under the broiler or in the microwave just until melted (if you use the microwave don't do it for very long or the waffles will get soggy). Top with sour cream if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (4717g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 9127 | ||
Calories from Fat: 4327 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 480.8g | 641 % | |
Saturated Fat 107.5g | 537 % | |
Monounsaturated Fat 155.7g | ||
Polyunsanturated Fat 174.8g | ||
Cholesterol 1767.4mg | 544 % | |
Sodium 17816.8mg | 614 % | |
Potassium 8893.4mg | 234 % | |
Total Carbohydrate 900.7g | 265 % | |
Dietary Fiber 55.5g | 222 % | |
Sugars, other 845.2g | ||
Protein 308.9g | 441 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9127
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