PLACE ROAST IN CROCK POT
POUR REMAINING INGREDIENTS OVER IT
COOK ON LOW TO MEDIUM (DEPENDING ON CROCK PT) FOR 6-7 HOURS
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|Serving Size: 1 Recipe (407g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 2 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 3146.8mg||109 %|
|Potassium 288.6mg||8 %|
|Total Carbohydrate 60.6g||18 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 58g|
|Protein 3.2g||5 %|
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Calories per serving: 250
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