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Cook ground beef, green pepper, onion, and garlic until meat is browned. Drain off fat. Stir in undrained tomatoes, drained kidney beans, tomato sauce, chili powder, and basil Bring to a boil, reduce heat and simmer 20 minutes. Add salt and pepper to taste. Posted to recipelu-digest by "Christopher E. Eaves"
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|Serving Size: 1 Serving (1163g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2080 (74%)|
|Amt Per Serving||% DV|
|Total Fat 231.1g||308 %|
|Saturated Fat 86.8g||434 %|
|Monounsaturated Fat 79.1g|
|Polyunsanturated Fat 6.6g|
|Cholesterol 680.4mg||209 %|
|Sodium 852.8mg||29 %|
|Potassium 3054.8mg||80 %|
|Total Carbohydrate 29.8g||9 %|
|Dietary Fiber 12.1g||48 %|
|Sugars, other 17.7g|
|Protein 148.3g||212 %|
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Calories per serving: 2805
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