Saute onion and pepper with olive oil, place on paper towels.
Cook meat and drain
Combine meat, onion, peppers and the rest of the ingredients
Cover and simmer for 1 hour.
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|Serving Size: 1 Serving (319g)|
|Recipe Makes: 6|
|Calories from Fat: 145 (42%)|
|Amt Per Serving||% DV|
|Total Fat 16.1g||21 %|
|Saturated Fat 6.1g||31 %|
|Monounsaturated Fat 7.1g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 68.5mg||21 %|
|Sodium 605.2mg||21 %|
|Potassium 827.5mg||22 %|
|Total Carbohydrate 23.3g||7 %|
|Dietary Fiber 7.9g||32 %|
|Sugars, other 15.4g|
|Protein 25.9g||37 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 342
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