Place oil in a large stock pot, heat to medium and brown the ground beef.
Add chilies, garlic, red bell pepper, jalapeno and onion, saute till onions are translucent.
Stir in chili powder, brown sugar, oregano, cumin, allspice and cloves. Add tomatoes and tomato sauce.
Simmer on low 15 minutes.
Add beans, cook 20 minutes.
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|Serving Size: 1 Serving (646g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 219 (34%)|
|Amt Per Serving||% DV|
|Total Fat 24.3g||32 %|
|Saturated Fat 7.2g||36 %|
|Monounsaturated Fat 11g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 53mg||16 %|
|Sodium 1555.5mg||54 %|
|Potassium 2151.4mg||57 %|
|Total Carbohydrate 82.4g||24 %|
|Dietary Fiber 28.5g||114 %|
|Sugars, other 53.9g|
|Protein 34g||49 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 653
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