Try this Chili Fried Rice with Ham (Nasi Goreng) recipe, or contribute your own.
Suggest a better descriptionMelt 1 tablespoon butter in heavy medium skillet over medium heat. Add eggs and cook until omelet is set and golden brown. Remove from heat and cool completely. Cut into small pieces. Melt remaining 5 tablespoons butter in heavy large skillet over high heat. Add onion and garlic and cook until onion is golden brown, stirring constantly, about 3 minutes. Add carrot and next 4 ingredients. Reduce heat to medium and cook until carrot is tender, stirring occasionally, about 6 minutes. Add omelet, rice and ham. Stir until mixture is heated through, about 5 minutes. Season omelet to taste with salt and pepper and serve. 4 servings Bon App?tit November 1991 Marlene Van Beek: Eindhoven, The Netherlands Posted to MC-Recipe Digest by shade
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Serving Size: 1 Serving (1015g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3069 | ||
Calories from Fat: 146 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.2g | 22 % | |
Saturated Fat 5g | 25 % | |
Monounsaturated Fat 7g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 66.9mg | 21 % | |
Sodium 1522mg | 52 % | |
Potassium 1164.7mg | 31 % | |
Total Carbohydrate 638.5g | 188 % | |
Dietary Fiber 24.7g | 99 % | |
Sugars, other 613.8g | ||
Protein 71.5g | 102 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3069
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