Try this Chili lime shrimp pasta salad recipe, or contribute your own.
Suggest a better description1. Cook pasta in salted water according to package directions
2. Combine lime juice, garlic, chili powder, salt, pepper, honey, and olive oil in small container. Shake to combine
3. Heat large skillet over medium heat. Spray with oil. Add shrimp and cook for about minute per side until just turning pink
4. Stir in spinach, black beans, onion, and lime dressing. Add pasta, toss to coat well, and heat for about a minute or two until spinach has wilted.
5. Stir in tomato and garnish with cilantro and fresh lime wedges if desired. To eat warm, serve immediately. To serve cold, cover and refrigerate for at least 4 hours. ( can be made a day ahead)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (239g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 383 | ||
Calories from Fat: 72 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8g | 11 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 4.1g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 136.5mg | 42 % | |
Sodium 17.2mg | 1 % | |
Potassium 652.4mg | 17 % | |
Total Carbohydrate 50.5g | 15 % | |
Dietary Fiber 8.4g | 34 % | |
Sugars, other 42.1g | ||
Protein 27.6g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 383
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