CHOP all ingredients and put into pot.
BOIL for about 4 hours (mixture will be reduced by half)
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|Serving Size: 1 Serving (1684g)|
|Recipe Makes: 9 Servings|
|Calories from Fat: 28 (8%)|
|Amt Per Serving||% DV|
|Total Fat 3.1g||4 %|
|Saturated Fat 0.5g||3 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 0mg||0 %|
|Sodium 26439.6mg||912 %|
|Potassium 3576.3mg||94 %|
|Total Carbohydrate 71.3g||21 %|
|Dietary Fiber 19.7g||79 %|
|Sugars, other 51.6g|
|Protein 14.2g||20 %|
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Calories per serving: 337
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