Date: Thu, 11 Apr 1996 19:50:47 -0400 From: JoniRB@aol.com Combine seasoning sauce ingredients in bowl. Stir to dissolve cornstarch. Devein shrimp without shelling--or buy them that way Heat wok over high heat till hot. Add 2 1/2 T oil and heat till hot, but not smoking. Add shrimp and stir fry about 5 min till almost cooked. Remove Heat pan over high heat, add 2t oil, and stir fry onions, ginger, garlic, 30 sec. Stir seasoning sauce, and add to wok. Stir till slightly thickened. Add shrimp, and stir till evenly coated. Turn off heat and add sesame oil and swirl. Serve. NOTE--serve with rice, Smoked Bean Sprouts. Messy, hot and wonderful! CHILE-HEADS DIGEST V2 #291 From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, G Internet.
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|Serving Size: 1 Serving (75g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 107 (57%)|
|Amt Per Serving||% DV|
|Total Fat 11.9g||16 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 7g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 42.6mg||13 %|
|Sodium 314.8mg||11 %|
|Potassium 85.4mg||2 %|
|Total Carbohydrate 12.2g||4 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 12.1g|
|Protein 6.4g||9 %|
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Calories per serving: 187
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