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Suggest a better descriptionTEMPERATURE: 350 F. GRIDDLE 1. PREPARE 1/5 RECIPE CHILI CON CARNE (RECIPE NO. L28000) HEAT THOROUGHLY. 2. GRILL PATTIES 3 1/2 MINUTES ON EACH SIDE OR UNTIL BROWNED. 3. ON BOTTOM HALF OF BUN, PLACE PATTIES 1/4 CUP (1-NO. A LADLE) CHILI CON CARNE; 2 TBSP ONION AND 1/4 CUP (1-NO. 16 SCOOP) CHEESE. TOP WITH OTHER HALF OF BUN. 4. SERVE HOT. NOTE: 1. IN STEP 1, 5 LB 9 OZ DRY ONIONS A.P. WILL YIELD 5 LB CHOPPED ONIONS. NOTE: 2. IN STEP 2, GROUND BEEF PATTIES MAY BE USED. COOK PATTIES 4 MINUTES ON EACH SIDE OR UNTIL BROWN. NOTE: 3. IN STEP 3, 10 OZ (3 1/3 CUPS) DEHYDRATED ONIONS MAY BE USED. SEE RECIPE NO. A-11000. Recipe Number: N02602 SERVING SIZE: 1 SANDWICH From the
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Serving Size: 1 Serving (425g) | ||
Recipe Makes: 100 Servings | ||
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Calories: 447 | ||
Calories from Fat: 282 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.3g | 42 % | |
Saturated Fat 14.2g | 71 % | |
Monounsaturated Fat 12.2g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 105.5mg | 32 % | |
Sodium 268.2mg | 9 % | |
Potassium 574mg | 15 % | |
Total Carbohydrate 14.4g | 4 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 11g | ||
Protein 27.3g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 447
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