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TEMPERATURE: 350 F. GRIDDLE 1. USE CANNED KIDNEY BEANS. DRAIN AND ADD TO CHILI CON CARNE. MIX WELL; HEAT THOROUGHLY. 2. GRILL PATTIES 3 1/2 MINYUES ON EACH SIDE OR UNTIL BROWNED. 3. ON BOTTOM HALF OF BUN, PLACE PATTIE AND 1/3 CUP CHILI MIXTURE, 2 TBSP ONION AND 1/4 CUP (1-10. 16 SCOOP) CHEESE. TOP WITH OTHER HALF OF BUN. 4. SERVE HOT. NOTE: 1. IN STEP 1, 5 LB 9 OZ DRY ONIONS A.P. WILL YIELD 5 LB CHOPPED ONIONS. NOTE: 2. IN STEP 2, GROUND BEEF PATTIES MAY BE USED. COOK PATTIES 4 MINUTES ON EACH SIDE OR UNTIL BROWN. NOTE: 3. IN STEP 3, 10 OZ (3 1/3 CUPS) DEHYDRATED ONIONS MAY BE USED. SEE RECIPE NO. A-11000. Recipe Number: N02601 SERVING SIZE: 1 SANDWICH From the
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|Serving Size: 1 Serving (295g)|
|Recipe Makes: 100 Servings|
|Calories from Fat: 81 (56%)|
|Amt Per Serving||% DV|
|Total Fat 9g||12 %|
|Saturated Fat 5.7g||29 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 28.2mg||9 %|
|Sodium 170.6mg||6 %|
|Potassium 158.8mg||4 %|
|Total Carbohydrate 8.8g||3 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 7.3g|
|Protein 7.7g||11 %|
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Calories per serving: 145
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