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Serving Size: 1 Serving (1403g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 1670 | ||
Calories from Fat: 815 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 90.5g | 121 % | |
Saturated Fat 50.6g | 253 % | |
Monounsaturated Fat 30.9g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 334.3mg | 103 % | |
Sodium 1530.3mg | 53 % | |
Potassium 3707.8mg | 98 % | |
Total Carbohydrate 127.3g | 37 % | |
Dietary Fiber 7.9g | 32 % | |
Sugars, other 119.4g | ||
Protein 90g | 129 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1670
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