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Suggest a better descriptionFat grams per serving: Approx. Cook Time: 40 M Heat 1/2 inch oil or shortening in frypan, then fry tortillas until crisp. Spread 1/4 cup heated Cowpoke Chili or refried beans on each; top with 2 tablespoons heated Texas Red or Original San Antone Chili. Top with shredded lettuce. Spoon on 1/4 cup guacamole and sprinkle with chopped tomatoes.* Makes four servings. From "Famouse Chili Recipes from Marlboro Country". *Sometimes I sprinkle a little grated Cheddar or Monterey Jack cheese on top of this or if I dont have any guacamole handy I use a little more cheese.
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Serving Size: 1 Serving (108g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 15 | ||
Calories from Fat: 1 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 10.8mg | 0 % | |
Potassium 152.3mg | 4 % | |
Total Carbohydrate 3.2g | 1 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 1.9g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 15
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