Try this Chili Verde Nachos recipe, or contribute your own.
Suggest a better descriptionPlace corn ships on a plate, sprinkle with shredded cheese and rice, smother with chile verde, and microwave on high for approx. 1 minute or until cheese is melted. Serve hot.
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Serving Size: 1 Serving (1113g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4048 | ||
Calories from Fat: 1369 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 152.1g | 203 % | |
Saturated Fat 20.1g | 100 % | |
Monounsaturated Fat 41.3g | ||
Polyunsanturated Fat 77.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 132.6mg | 5 % | |
Potassium 2529.8mg | 67 % | |
Total Carbohydrate 601.8g | 177 % | |
Dietary Fiber 36.1g | 145 % | |
Sugars, other 565.7g | ||
Protein 58.6g | 84 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4048
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