Try this Chili with White Beans recipe, or contribute your own.
Suggest a better descriptionBrown beef thoroughly. Add all remaining ingredients and cook over low flame for 4 hours. Add more water if mixture becomes too thick. This is a mild, slightly sweet chili. Posted to recipelu-digest by "Christopher E. Eaves"
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Serving Size: 1 Serving (628g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1503 | ||
Calories from Fat: 1038 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 115.4g | 154 % | |
Saturated Fat 43.3g | 217 % | |
Monounsaturated Fat 39.5g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 340.2mg | 105 % | |
Sodium 327.8mg | 11 % | |
Potassium 1807.7mg | 48 % | |
Total Carbohydrate 32.7g | 10 % | |
Dietary Fiber 13.1g | 52 % | |
Sugars, other 19.7g | ||
Protein 81.8g | 117 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1503
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