Brown beef thoroughly. Add all remaining ingredients and cook over low flame for 4 hours. Add more water if mixture becomes too thick. This is a mild, slightly sweet chili. Posted to recipelu-digest by "Christopher E. Eaves"
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|Serving Size: 1 Serving (628g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 1038 (69%)|
|Amt Per Serving||% DV|
|Total Fat 115.4g||154 %|
|Saturated Fat 43.3g||217 %|
|Monounsaturated Fat 39.5g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 340.2mg||105 %|
|Sodium 327.8mg||11 %|
|Potassium 1807.7mg||48 %|
|Total Carbohydrate 32.7g||10 %|
|Dietary Fiber 13.1g||52 %|
|Sugars, other 19.7g|
|Protein 81.8g||117 %|
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Calories per serving: 1503
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