Quarter the tomatoes. Mix parsley & chili with the tomatoes & chill. Combine the remaining ingredients & set aside to rest. Just before serving, mix the salad dressing with the salad.
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|Serving Size: 1 Serving (1508g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 34 (12%)|
|Amt Per Serving||% DV|
|Total Fat 3.8g||5 %|
|Saturated Fat 0.5g||3 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 0mg||0 %|
|Sodium 229.2mg||8 %|
|Potassium 3538.2mg||93 %|
|Total Carbohydrate 60.6g||18 %|
|Dietary Fiber 17.9g||71 %|
|Sugars, other 42.7g|
|Protein 13.1g||19 %|
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Calories per serving: 281
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