combine-cream cheese, cheddar cheese, chilies, green onions and olives in medium bowl
Spread- 1/2 cup cheese mixture on each tortilla. Roll up. Wrap each roll in plastic, chill for 1 hour
Remove- plastic wrap, slice each roll into six 3/4 inch pieces / serve with salsa for dipping
Softened tortillas, soft cream wheeze,
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (5g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 3 (75%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 24.5mg||1 %|
|Potassium 3.7mg||0 %|
|Total Carbohydrate 0.4g||0 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 0.3g|
|Protein 0g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4
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