Combine all ingredients; mix well. Refrigerate, covered, 1 to 2 hours to allow flavors to blend. Serve chilled or at room temperature, garnished with fresh basil and black olives, if desired. Makes 6 servings, each with 240 calories. Recipe by: GRIT - 06/01/97 Posted to MC-Recipe Digest V1 #636 by firstname.lastname@example.org (Ethel R Snyder) on Jun 05, 1997
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|Serving Size: 1 Serving (348g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 6 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.7g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 17.4mg||1 %|
|Potassium 34.8mg||1 %|
|Total Carbohydrate 73.4g||22 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 69.9g|
|Protein 7g||10 %|
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Calories per serving: 338
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