Try this Chilled Cucumber-Yogurt Soup with Radishes recipe, or contribute your own.
Suggest a better descriptionCombine yogurt, cucumbers, garlic, salt, cumin, curry and ginger in blender. Puree until smooth. Strain through fine sieve into large bowl. Refrigerate until well chilled, about 2 hours. (Can be prepared 1 day ahead. Keep refrigerated.) Ladle soup into bowls. Top with radishes and serve. Serves 6. Bon Appetit August 1995 Per serving: 442 Calories (kcal); 20g Total Fat; (38% calories from fat); 24g Protein; 46g Carbohydrate; 70mg Cholesterol; 3472mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 3 Vegetable; 0 Fruit; 3 1/2 Fat; 1 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (866g) | ||
Recipe Makes: 1 servings | ||
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Calories: 234 | ||
Calories from Fat: 55 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.1g | 8 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 16.5mg | 5 % | |
Sodium 209.2mg | 7 % | |
Potassium 913.1mg | 24 % | |
Total Carbohydrate 31g | 9 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 27.5g | ||
Protein 17.2g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 234
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