Try this Chilled Cucumber-Yogurt Soup with Radishes recipe, or contribute your own.Suggest a better description
Combine yogurt, cucumbers, garlic, salt, cumin, curry and ginger in blender. Puree until smooth. Strain through fine sieve into large bowl. Refrigerate until well chilled, about 2 hours. (Can be prepared 1 day ahead. Keep refrigerated.) Ladle soup into bowls. Top with radishes and serve. Serves 6. Bon Appetit August 1995 Per serving: 442 Calories (kcal); 20g Total Fat; (38% calories from fat); 24g Protein; 46g Carbohydrate; 70mg Cholesterol; 3472mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 3 Vegetable; 0 Fruit; 3 1/2 Fat; 1 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (866g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 55 (24%)|
|Amt Per Serving||% DV|
|Total Fat 6.1g||8 %|
|Saturated Fat 3g||15 %|
|Monounsaturated Fat 2.2g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 16.5mg||5 %|
|Sodium 209.2mg||7 %|
|Potassium 913.1mg||24 %|
|Total Carbohydrate 31g||9 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 27.5g|
|Protein 17.2g||25 %|
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Calories per serving: 234
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