Try this Chilled Exotic Fruit Soup recipe, or contribute your own.Suggest a better description
From: firstname.lastname@example.org In a large 8 quart pot place all but last 3 ingredients (these are for garnish), and bring to a boil. Reduce to simmer and cook 1 hour. Remove from heat and let cool in pot. This is very important for infusing flavors. Puree and strain through fine sieve. Add scraped vanilla beans, mix. Refrigerate and serve ice cold. Garnish with grapes and bananas. Yield: 6 to 8 servings Posted to recipelu-digest by email@example.com on Mar 17, 1998
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (4363g)|
|Recipe Makes: 1|
|Calories from Fat: 232 (6%)|
|Amt Per Serving||% DV|
|Total Fat 25.8g||34 %|
|Saturated Fat 6.5g||33 %|
|Monounsaturated Fat 4.5g|
|Polyunsanturated Fat 8.6g|
|Cholesterol 0mg||0 %|
|Sodium 330.7mg||11 %|
|Potassium 9636mg||254 %|
|Total Carbohydrate 620g||182 %|
|Dietary Fiber 136.6g||546 %|
|Sugars, other 483.4g|
|Protein 50.8g||73 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4054
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.