Try this Chilled Tarragon Chicken with Griddled Baby Leek Salad An recipe, or contribute your own.
Suggest a better descriptionMMMMM----------------------BABY LEEK SALAD--------------------------- 1 tb Olive oil 10 oz Baby leeks 1 Garlic clove; crushedMMMMM--------------------------DRESSING------------------------------- 125 ml Olive oil 1 ts Dijon mustard 1 Garlic clove; crushed 1 tb Cider vinegar 1 ts Chives; chopped 1 tb Maple syrup Wash chicken, rub the outside with lemon juice. Mash the butter with 3 tablespoons of chopped tarragon and onion and the breadcrumbs and season. Place this under the skin of the bird and a little in the carcass. Place the chicken into a pan, suitable for the oven and half fill with the chicken stock. Cover with a lid and poach, leave to cool in the liquid. Remove the chicken once cool and remove any fat from the stock surface, strain the stock. Beat the yolks and cream together with a further tablespoon of chopped tarragon. Reheat the chicken stock then add the yolk and cream mix carefully stirring continuously until the sauce thickens. Cool slightly and pour over the chicken as it cools. Baby leek salad: Brush the leeks with a little oil and garlic, salt and pepper. Place on the griddle to cool. Make a dressing by whisking together the olive oil, Dijon mustard and crushed garlic together. Gradually add the cider vinegar, stir in the chives and maple syrup. Add the leeks to the dressing and leave for a couple of hours. Serve with the tarragon chicken.
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Serving Size: 1 Serving (1593g) | ||
Recipe Makes: 1 servings | ||
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Calories: 2346 | ||
Calories from Fat: 1575 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 175g | 233 % | |
Saturated Fat 84.4g | 422 % | |
Monounsaturated Fat 62g | ||
Polyunsanturated Fat 18.5g | ||
Cholesterol 3658.6mg | 1126 % | |
Sodium 2325.6mg | 80 % | |
Potassium 1723.8mg | 45 % | |
Total Carbohydrate 118.9g | 35 % | |
Dietary Fiber 8.9g | 35 % | |
Sugars, other 110g | ||
Protein 82.6g | 118 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2346
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