Try this Chilled Thai Melon Soup recipe, or contribute your own.
Suggest a better descriptionI generally prefer hot soups, but this is an intensey refreshing summer soup. The most important thing is to use several different melons for their unique flavors, even if theyre not the exact varieties called for here. In a food processor or blender, pur?e the melons, sriracha and sweet chile sauces, coconut millc, lime juice, ginger, cilantro, basil, and 2 tablespoons of the mint. Strain and chill. Serve in chilled soup bowls, garnished with the remaining mint and the peanuts. Yield: Serves 6 http://www.foodtv.com/socal/recreg.htm Posted to recipelu-digest by LSHW
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Serving Size: 1 Serving (272g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 459 | ||
Calories from Fat: 436 (95%) | ||
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Amt Per Serving | % DV | |
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Total Fat 48.5g | 65 % | |
Saturated Fat 42.8g | 214 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 48.6mg | 2 % | |
Potassium 730.5mg | 19 % | |
Total Carbohydrate 8.9g | 3 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 7.6g | ||
Protein 5.5g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 459
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