Try this Chilli And Prawn Noodle Soup recipe, or contribute your own.
Suggest a better descriptionCook the noodles following pack instructions and refresh under cold water. Heat the oil in a saucepan and fry the onion, salad onion, garlic, curry powder and chilli for 1-2 minutes. Add the lemon grass, coriander, creamed coconut, water, prawns and stock and simmer for 5 minutes. Add the spinach leaves, and nam pla and simmer for a further minute. Before serving add the chopped coriander, and remove the lemon grass and coriander stalks. NOTES : A hot spicy Thai-style soup.
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Serving Size: 1 Serving (2056g) | ||
Recipe Makes: 1 | ||
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Calories: 1725 | ||
Calories from Fat: 703 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 78.1g | 104 % | |
Saturated Fat 50.9g | 254 % | |
Monounsaturated Fat 14.7g | ||
Polyunsanturated Fat 7g | ||
Cholesterol 334.4mg | 103 % | |
Sodium 3881.8mg | 134 % | |
Potassium 3096.2mg | 81 % | |
Total Carbohydrate 178.7g | 53 % | |
Dietary Fiber 9.9g | 39 % | |
Sugars, other 168.9g | ||
Protein 82.1g | 117 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1725
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