Try this Chilli Con Carne and Tortilla Stacks recipe, or contribute your own.
Suggest a better descriptionPrep:25min › Cook:50min › Ready in:1hr15min
Pre heat oven to 180 C / gas mark 4.
Heat 3 tablespoons oil in a frying pan, add the chopped onions, bay leaf and mushrooms, cook for 2 minutes over a medium-high heat. Add the mince and cook for 5 minutes. Add the tomato puree, mix then add the chilli powder, Tabasco and the paprika. Now add the chopped tomatoes, kidney beans and water. Season well with salt and pepper to taste. Allow to reduce on low heat for 20 minutes.
In a deep, round baking dish, place a couple of spoonfuls of the chilli into the bottom of the dish (don't put too much it has to go a long way!). Now put a tortilla on top and spread a tablespoon of the soured cream over the tortilla. Now add another couple of spoonfuls of the chilli and top with another tortilla, then another tablespoon of the soured cream; keep repeating this process until you run out of chilli or space. The final thing at the top should be a tortilla by itself (with no chilli on top). Spread the remaining soured cream over the top (this should be quite a thick layer).
Sprinkle with paprika and bake in the oven on the middle/top shelf for 30 minutes or until bubbling all the way through.
Cook's note
I think this dish tastes best cooked a day before and then re-heated.
Note
Top with grated Cheddar cheese for a delicious addition to this recipe.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (763g) | ||
Recipe Makes: 1 | ||
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Calories: 1463 | ||
Calories from Fat: 1027 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 114.1g | 152 % | |
Saturated Fat 40.5g | 202 % | |
Monounsaturated Fat 51.8g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 355mg | 109 % | |
Sodium 611.5mg | 21 % | |
Potassium 2225.4mg | 59 % | |
Total Carbohydrate 18.4g | 5 % | |
Dietary Fiber 9.6g | 38 % | |
Sugars, other 8.8g | ||
Protein 92.5g | 132 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1463
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