Try this Chilli con Carne recipe, or contribute your own.
Suggest a better descriptionBrown beef, onion and chilli flakes in hot pan with oil.
Add tomatoes and simmer for an hour (alternatively pressure cook for 15mins)
Add chili beans and capsicum and simmer for another 20 minutes.
Serve with rice.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (776g) | ||
Recipe Makes: 1 | ||
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Calories: 1841 | ||
Calories from Fat: 1391 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 154.5g | 206 % | |
Saturated Fat 45.5g | 228 % | |
Monounsaturated Fat 58.8g | ||
Polyunsanturated Fat 32.3g | ||
Cholesterol 355mg | 109 % | |
Sodium 344.3mg | 12 % | |
Potassium 1707.5mg | 45 % | |
Total Carbohydrate 21.6g | 6 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 17.3g | ||
Protein 88.5g | 126 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1841
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