Try this Chilli recipe, or contribute your own.
Suggest a better descriptionMay use combination of beef and turkey to make chilli.
Brown meat with onion, drain excess liquid.
Add all remaining ingredients. Make sure to check if addition water is needed.
Simmer 20 to 30 mins.
Serve with jiffy corn bread or crackers
Serve 8 to 10, 1 cup serving size
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (43g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 35 | ||
Calories from Fat: 2 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 41.7mg | 1 % | |
Potassium 431mg | 11 % | |
Total Carbohydrate 8g | 2 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 6.3g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 35
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