Try this Chimichangas recipe, or contribute your own.
Suggest a better descriptionPlace all ingredients in a crock pot (except cilantro) and cover with water. Cook on high 5-7 hrs. Remove meat and shred. Strain liquid from crock pot and reserve chilis and onions. Add them to the meat and combine. Add cilantro.
Place 1/4 meat, 1/3 beans, few tablespoons of green onions in the bottom third of tortilla. Fold.
Fry in oil or brush with oil and bake at 425 degrees, turning every 5 minutes until brown.
To serve, pour enchilada sauce on a plate. Place chimi on the sauce, and sprinkle with toppings.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (181g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 59 | ||
Calories from Fat: 11 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.2g | 2 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0.6mg | 0 % | |
Sodium 403.8mg | 14 % | |
Potassium 188mg | 5 % | |
Total Carbohydrate 9.5g | 3 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 6.4g | ||
Protein 3g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 59
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