Try this Chimichurri recipe, or contribute your own.
Suggest a better descriptionMix warm water with oregano, paprika and red crushed pepper until well hydrated
Add salt and pepper and mix well
Add chopped garlic and mix well
Add parsley oil and vinegar
Let is sit for 24 hours
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (324g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 1934 | ||
Calories from Fat: 1934 (100%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 217.6g | 290 % | |
Saturated Fat 22.4g | 112 % | |
Monounsaturated Fat 42.4g | ||
Polyunsanturated Fat 143g | ||
Cholesterol 0mg | 0 % | |
Sodium 4.7mg | 0 % | |
Potassium 34.6mg | 1 % | |
Total Carbohydrate 0.4g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.4g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1934
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.