Put herbs, spices, and garlic in the food processor and pulse until chopped. With motor running, add the vinegar and lemon juice until smooth and emulsified.
Scoop pesto into a bowl, mix in chopped nuts if using them, and pat flat in the bottom and cover gently with olive oil, set aside
Alternately, chop all ingredients on a cutting board, transfer to bowl, mixing in the acids at the end and covering with oil.
If serving as a pasta sauce, toss your pasta in olive oil before adding the sauce.
Good served with pasta, chicken, beef, shrimp.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (75g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 121 (72%)|
|Amt Per Serving||% DV|
|Total Fat 13.5g||18 %|
|Saturated Fat 1.9g||9 %|
|Monounsaturated Fat 7.7g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 0mg||0 %|
|Sodium 129.2mg||4 %|
|Potassium 302.6mg||8 %|
|Total Carbohydrate 6.3g||2 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 3.5g|
|Protein 5.7g||8 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 169
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