A messy but great version of Chinese style spareribs. These can be pretty spicy (based on the amount of tabasco sauce used). If spicy foods are a problem for you, try 1/2 t. to 1 t. of tabasco sauce. If you want your lips to tingle, try the recommended 2 t. More than this is taking your mouth and stomach into your own hands.
-Place the ribs in a shallow baking dish (13x9 in. pyrex dish works well for this amount of ribs).
-Combine remaining ingredients in a bowl and pour over ribs.
-Chill, covered, for 3 hours (or longer). (Overnight works well for this recipe.)
-Preheat oven to 350 degrees Fahrenheit.
-Bake ribs about 1and 1/2 hours or until tender and done.
-Baste frequently (at 22 minutes and 67 minutes into the cooking cycle.)
-Turn ribs once during baking (at 45 minutes into the cooking cycle.)
-When brown and crusty, serve at once.
-Makes 3 to 4 servings.
-Definitely finger food!!!
-Serve with lots of napkins or paper towels.
**Note: This recipe does not work well with "regular" spareribs; it needs the country-style to come out right. Also, beef spareribs don''t work well, either; stick with pork.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (367g)|
|Recipe Makes: 4|
|Calories from Fat: 358 (52%)|
|Amt Per Serving||% DV|
|Total Fat 39.7g||53 %|
|Saturated Fat 14.1g||70 %|
|Monounsaturated Fat 16.8g|
|Polyunsanturated Fat 5.2g|
|Cholesterol 248.6mg||77 %|
|Sodium 555.4mg||19 %|
|Potassium 1354.5mg||36 %|
|Total Carbohydrate 12.4g||4 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 12.4g|
|Protein 65.5g||94 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 686
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