Chinese five-spice is a pungent mix of star anise, cloves, cinnamon, Sichuan peppercorns, and fennel. Anise-forward and slightly sweet, it perfumes the dish with its unique aroma. Black bean sauce is a staple of Chinese cooking; our version utilizes black beans rather than fermented soy beans to bring a variety of textures to the dish.
See original recipe: https://www.hellofresh.com/re...
For preparation instructions, visit the link above. Why not here? Read our Pledge to Food Bloggers.
Are you the original author? Claim your page on BigOven to get more exposure in our apps.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (454g) | ||
Recipe Makes: 2 | ||
|
||
Calories: 473 | ||
Calories from Fat: 192 (41%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 21.3g | 28 % | |
Saturated Fat 6.1g | 30 % | |
Monounsaturated Fat 8.7g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 143.4mg | 44 % | |
Sodium 155.2mg | 5 % | |
Potassium 1548.5mg | 41 % | |
Total Carbohydrate 16.7g | 5 % | |
Dietary Fiber 4.4g | 17 % | |
Sugars, other 12.3g | ||
Protein 52.9g | 76 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 473
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.