Cole slaw style salad using ramen noodles.
Toast almonds and sesame seeds in 350 degree oven for 10 minutes, or toast in dry frying pan until lightly browned.
Crush ramen noodles.
Mix cabbage, onions, carrots together and set aside. Mix oil, vinegar, sugar and ramen seasoning until well blended.
At last minute, toss greens with dressing and add seeds, nuts and ramen noodles.
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Serving Size: 1 Serving (894g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1037 | ||
Calories from Fat: 594 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 66g | 88 % | |
Saturated Fat 6.3g | 31 % | |
Monounsaturated Fat 36.2g | ||
Polyunsanturated Fat 19.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 236.2mg | 8 % | |
Potassium 2505.6mg | 66 % | |
Total Carbohydrate 95.4g | 28 % | |
Dietary Fiber 34.1g | 136 % | |
Sugars, other 61.3g | ||
Protein 35.7g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1037
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