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Reserve flavor packets. Break up ramen noodles.
Toss together cabbage, onions, and sesame seeds.
Whisk flavor packets, oil, vinegar, sesame oil; toss with cabbage. Cover and chill 1 hour.
Saute noodles and almonds over medium heat until lightly browned; stir into cabbage mixture.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (45g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 176 | ||
Calories from Fat: 163 (93%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.1g | 24 % | |
Saturated Fat 1.9g | 9 % | |
Monounsaturated Fat 9.5g | ||
Polyunsanturated Fat 6.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.8mg | 0 % | |
Potassium 50.8mg | 1 % | |
Total Carbohydrate 2.2g | 1 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 1.1g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 176
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