Beat eggs until light. Add sugar and blend. Sift together dry ingredients, add to egg mixture. Stir in dates and nuts. Spread mixture in well buttered pan and bake in slow oven 300 F. about 20 minutes. When cool cut into squares and roll in granulated sugar. Source: Mrs. Elmer Fry, Woodgrove Grange, Delaware County, OH
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|Serving Size: 1 Serving (1179g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 454 (14%)|
|Amt Per Serving||% DV|
|Total Fat 50.5g||67 %|
|Saturated Fat 15.6g||78 %|
|Monounsaturated Fat 19.1g|
|Polyunsanturated Fat 7.1g|
|Cholesterol 2115mg||651 %|
|Sodium 883.7mg||30 %|
|Potassium 781.2mg||21 %|
|Total Carbohydrate 662.5g||195 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 660.1g|
|Protein 70.8g||101 %|
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Calories per serving: 3315
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