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MMMMM----------------------FOR THE DRESSING--------------------------- 1/2 ts Dry mustard; dissolved in -1/2 ; teaspoon water 1 tb Soy sauce 3 tb Rice wine vinegar 2 tb Hoisin sauce 1 ts Ground allspice; or to taste 1 ts Sugar 2 tb Oriental sesame oil 1/4 c Corn oil 1/2 Head lettuce; shredded 1 bn Soybean sprouts In a large bowl combine half of the crispy noodles, chicken, scallions, cashew nuts, corriander and the bell pepper. Make the dressing: In a small bowl whisk together the mustard mixture, soy sauce, vinegar, hoisin sauce, allspice, sugar, and salt and pepper to taste, add the oils in a stream, whisking, and whisk the dressing until it is emulsified. Toss the chicken salad with enough dressing to coat and mound it on a platter lined with the lettuce, and top with the sprouts and remaining crispy noodles. Yield: 8 servings Recipe by: COOKING LIVE SHOW #CL9156
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|Serving Size: 1 Serving (0g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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