To make salad, break noodles into pieces; toss with cabbage, green onions, almonds and chicken. To make dressing, combine oil, vinegar, sugar, soy sauce and flavor packets from soup; mix well. Toss dressing and sesame seeds with salad. TESTERS NOTE: Add 1 to 2 tablespoons sesame oil and an additional 1 to 2 tablespoons rice vinegar to dressing for more flavor. Printed in the June 11, 1992, issue of the Los Angeles Daily News.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2015g)|
|Recipe Makes: 1|
|Calories from Fat: 2076 (58%)|
|Amt Per Serving||% DV|
|Total Fat 230.7g||308 %|
|Saturated Fat 42.9g||215 %|
|Monounsaturated Fat 119.7g|
|Polyunsanturated Fat 56.4g|
|Cholesterol 336mg||103 %|
|Sodium 4473mg||154 %|
|Potassium 3317.7mg||87 %|
|Total Carbohydrate 256.1g||75 %|
|Dietary Fiber 39.2g||157 %|
|Sugars, other 216.9g|
|Protein 138.3g||198 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3575
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.