Combine juice, vinegar, soya sauce, sugar, ginger and garlic in a saucepan. Bring to a boil and boil over low heat for 1/2 hour. While this sauce is cooking, place ribs into large saucepan with diced onion and water to cover and boil over low heat for 15 minutes. Lift out of water and place in clay baker. When sauce is done, pour over ribs. Marinate for 8 to 12 hours in refrigerator, then drain off sauce. Bake ribs in upper third of oven at 400 F. for 1-1/2 hours. Take off cover and turn on broiler for last 10 minutes. Posted to KitMailbox Digest by J Pellegrino
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|Serving Size: 1 Serving (1700g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2834 (72%)|
|Amt Per Serving||% DV|
|Total Fat 314.9g||420 %|
|Saturated Fat 101.2g||506 %|
|Monounsaturated Fat 114.9g|
|Polyunsanturated Fat 53.3g|
|Cholesterol 1075.2mg||331 %|
|Sodium 4225.5mg||146 %|
|Potassium 3770.4mg||99 %|
|Total Carbohydrate 39.1g||12 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 37.9g|
|Protein 215.3g||308 %|
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Calories per serving: 3913
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